As part of our community cooking clubs, we have developed recipes for hearty meals that make use of items that are available regularly at our Community Food Shares.

This week’s recipe is a very tasty Niramish Bengali vegetable stir fry, the recipe for which was created by Karim Ullah who owns Stansted’s Brohmon restaurant.

You can view the recipe below and download it by clicking here:

Easy Niramish Bengali vegetable stir fry.