As part of our community cooking clubs, we have developed recipes for tasty meals that make use of items that are available regularly at our Community Food Shares.

This week’s recipe is a gorgeous spaghetti carbonara with a courgette and cucumber salad. This is a great dish to make while courgettes are still available in abundance, and before our thoughts turn to autumn! Our thanks to Liz Goddard for creating this recipe.

You can view the recipe below and download it by clicking here:

Spaghetti Carbonara with courgette and cucumber salad