It’s a number worth pausing to celebrate, and a testament to the work that goes into running this project week in, week out.

Good food shouldn’t go to waste! Free food available at eight sessions across the local area every week.

This recipe is a tasty and versatile curry based around peppers and potatoes - and was shared with us by local restaurateur Karim Ullah.

This recipe is a new idea to try courgette and cucumbers, thanks to Liz Goddard.

We've developed recipes for hearty meals that make use of items that are available regularly at our Community Foodshares. This week's recipe should help you use up any leftover Christmas turkey! Alongside leek and mushrooms, and any pigs in blankets you may still have :) Read it below, or download it in PDF format by clicking here: Ingredients: serves 4-6 Short crust pastry 300g - plain flour 150g - butter (cold & diced) 5/6tbsp - cold water or milk Pinch of salt Leftover tur